Team Roles/ Responsibilities

Gillian 

• Expertise within the Celiac community in Calgary.
• Extensive knowledge with creating gluten free meals that are balanced and nutritional.
• Responsible with the background expertise of the restaurant and gluten free industry. 

Tetyana

• Vast experience in the restaurant industry.
• Knowledge with marketing, promotions and selling.
• Passion for food and creating new ideas.
• Responsible for the marketing aspect of the company.

Matt 

• Knowledge with computers and social media.
• Worked in the restaurant industry for 5 years.
• Responsible for creating innovative ideas. 

Natalie 

• Passion for cooking.
• Experience with managing teams and creating performance reviews.
• Relationships with local farmers/suppliers.
• Responsible for contacts/ networking with local suppliers.