Strengths
-Only 100% gluten-free restaurant
-Healthy
-Local products
-Easy to free
-Easy to store
-Easy to distribute
Weaknesses
-Small market
-Only a handful of suppliers
-Shorts shelf life
-Higher costs
Opportunities
-Open in new markets
-Distribute to supermarkets
-Growth in other allergy markets
-Can create a food truck and increase distribution
Threats
-Other restaurants that provide regular and gluten-free foods
-Shorter shelf life so food can go bad if not delivered in time
-Problems with suppliers (shortage, bankruptcy, environmental etc.)
No comments:
Post a Comment